Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 lg Mushrooms, fresh 1 c Breadcrumbs, soft; divided
1/4 c Butter (or marg.) 1 ts Parsley flakes, dried
1 c Chicken breast; finely 1 tb Onion, minced
-chopped, cooked 1 ts Salt
3 tb Chicken broth; to 4 tb. 1/4 ts Pepper
1 Egg; beaten

Rinse mushrooms; remove and chop stems. Set mushroom caps aside. Melt
butter in a large skillet; add stems, and saute untl tender. Stir in
chicken. Stir chicken broth and egg into 3/4 cup breadcrumbs; add
breadcrumb mixture, parsley, onion, salt, and pepper to skillet,
stirring well.

Spoon chicken mixture into mushroom caps, and sprinkle with remaining
1/4 cup breadcrumbs. Place mushrooms in a 9" square baking pan; add
1/2 inch water. Bake at 350 degrees for 30 to 35 minutes.

SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman.
Submitted By BARRY WEINSTEIN On 12-13-94

Browse by categories