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Recipe by: friets
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See below ingredients and instructions of the recipe
1 c Strong chicken stock
9 oz Whole tomatoes (undrained)
3 ea Cloves garlic; minced
2 ea Boneless chicken breasts
1/2 c Tequilla
1 ea Juice from two limes
1 x Heavy dash cayenne pepper
1 ts Chili powder
1 ts Cumin
1/2 ts Coriander
1 x Salt to taste
1 x Olive oil
Simmer the chicken breasts in the stock, until tender. Remove and
cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add
tomatoes (breaking up) and the remaining ingredients; simmer, covered
1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce
becomes too thick, add the chicken stock. Sprinkle with Parmesan
cheese and garnish with fresh basil or parsley leaves. FROM:
SHERYL HOUSE
(FGKG27A)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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