Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless chicken 2 ts Vinegar
-breasts,pounded 1/4" thick 1 ts Freshly chopped parsley or
Salt and black pepper -1/4 tsp. dry parsley flakes
All-purpose flour 3/4 ts Freshly chopped tarragon or
4 tb Olive oil -1/4 tsp. dry tarragon
1 Clove garlic,minced 1 c Sliced mushrooms
1/3 c Chicken broth Cooked Rice

Sprinkle chicken with salt and black pepper; coat lightly with flour,
shaking off excess.

In a 10 or 12" skillet, heat oil and cook chicken with garlic until
lightly browned, about 2 minutes on each side. Add chicken broth,
vinegar, parsley, tarragon and mushrooms; simmer, covered, 5 minutes
or until tender. Serve over cooked rice. Spoon pan juices over each
serving.

Browse by categories