Chicken wings valencia

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Recipe by: alceda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Chicken wings 2 ts Worcestershire sauce
1/2 c Orange juice 2 ea Cloves garlic, minced
1/4 c Olive or cooking oil 1/4 ts Salt
1/4 c Catsup 1/8 ts Ground red pepper
1/4 c Onion, finely chopped 1/8 ts Cloves, ground

Cut off the tips of the wings and discard them. Cut the large wing
portions at the joint to form 48 pieces.

Combine orange juice, olive or cooking oil, catsup, onion,
Worcestershire sauce, garlic, salt, red pepper and cloves. Place
chicken in a large plastic bag. Pour orange juice mixture over
chicken. Seal bag and place on a tray or in a bowl. Marinate
several hours or overnight.

Drain marinade from wings and discard marinade. Place drained wings,
skin side down, in a 15x10x1-inch baking pan. Bake in a 375 F oven
20 minutes.

Carefully drain off fat. Turn chicken pieces over. Continue baking
25 to 30 minutes longer or until wings are golden brown. Makes 24
appetizer servings.

NOTE: If desired prepare wings as directed above. Cover and chill
up to 24 hours. Loosen cover and bake in a 375 F oven 20 minutes or
until heated.