Chicken with creamy mustard sauce

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Recipe by: casis

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------CHICKEN-------------------------------
1 1/2 c Water 1/4 ts Salt
5 x Chicken breast halves; skin 1/8 ts Pepper
1 x -removed

--------------------CREAMY MUSTARD SAUCE-------------------------
1 1/2 c Chicken broth 1 tb Cornstarch
3 oz Pkg cream cheese; softened 3 tb Dijon mustard
1 ea Garlic clove; minced 2 tb Honey

---------------------------PASTA--------------------------------
2 c Rotini (8 oz); cooked 2 tb Parsley; fresh chopped

Poach chicken. (Bring water to a boil in a large skillet. Add
chicken, salt and pepper; reduce heat. Cover; simmer 20 to 30
minutes or until chicken is fork tender and juices run clear.)
Meanwhile, in blender container or food processor bowl with metal
blade combine all sauce ingredients; blend until smooth. Pour mixture
into medium saucepan; cook over medium heat until mixture thickens
and is hot, stirring occasionally.
To serve, place hot cooked rotini on serving plate. Top with
chicken and sauce. Garnish with parsley.
Mistyped for you by Elizabeth Wood.

Per serving: calories: 430 fat: 10 protein: 36 (fat: 21%) carb: 43
chol: 92 sodium: 700
Submitted By ELIZABETH WOOD On 01-05-95