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Recipe by: moktar
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See below ingredients and instructions of the recipe
1/2 lb Jerusalem artichokes
1 Chicken, cut into pieces
1/2 c Fresh lemon juice
1/4 c Olive oil
10 Garlic cloves
6 Saffron threads
Salt and pepper
20 Fresh basil leaves
2 oz Pine nuts, toasted
Peel the jerusalem artichokes. Peel and halve the garlic cloves. In a
large pan, mix lemon juice and olive oil. Add the garlic halves,
jerusalem artichokes and saffron threads. Add water to cover, and
bring to boil over moderate heat. Add the chicken, season to taste,
and cook 1 1/2 hours. Add basil, check seasonings, and cook another
10 minutes. Garnish with pine nuts, and serve with cooked rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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