Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil 1 ts Salt
3 lb Chicken, cut in serving 1/8 ts Pepper
-pieces 2 Tomatoes, skinned and cut
2 cl Garlic, chopped -into chunks
1 Sprig fresh rosemary 16 Black pitted olives
-OR- 3 tb Chicken broth
1/4 ts Dried rosemary Basil leaves for garnish

Heat oil in large heavy fry pan with lid. Brown chicken pieces and
giblets well over medium heat. Combine chopped garlic land rosemary,
sprinkle over chicken. season with salt and pepper. Cover and cook 15
minutes over low heat. Add tomatoes, olives and broth. Simmer 15
minutes longer, adding more broth if necessary. Transfer to heated
serving dish, sprinkle with basil leaves and serve.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-02-95

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