Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Sweet Italian-sausage links -skinless,boneless chicken
1 lg Red pepper -breasts
1 lg Yellow pepper Salt
1 Medium-size red onion Pepper
3 tb Olive or salad oil 4 ts Balsamic or red wine vinegar
1/2 ts Dried thyme leaves Thyme sprigs for garnish
2 Whole medium-size

About 40 minutes before serving, in a 12" skillet over medium heat,
heat sausage and 1/4 cup water to boiling; cover and cook 5 minutes.
Remove cover;cook until sausages are browned, about 20 minutes,
turning sausages frequently and pricking them to release fat.

Meanwhile, cut each pepper into 1 1/2" wide strips;cut red onion into
thin wedges. In 3 qt. saucepan over medium-high heat, in hot olive or
salad oil, cook peppers,onions and thyme about 10 minutes or until
vegetables are fork-tender, stirring mixture frequently.

Cut each chicken breast in half; sprinkle lightly with salt and
pepper. With slotted spoon, remove sausage to paper towels to drain
and cool slightly; thinly slice sausage diagonally.

In sausage drippings remaining in skillet over medium heat, cook
chicken breasts until tender and browned, about 10 to 15 minutes. To
chicken in skillet, add vinegar, vegetable mixture and sliced
sausage; heat through. Garnish with thyme sprigs to serve.

Makes 4 servings.

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