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Recipe by: jaenkin
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See below ingredients and instructions of the recipe
4 Boneless, skinless chicken
-breasts
3 tb Butter
Salt Pepper to taste
1 lg Shallot, minced
1/2 c Heavy cream
1/2 c Dry white wine
1/8 ts Cajun poultry seasoning
1/4 c Sun-ripened dried tomatoes
Slice chicken breasts into 3 pieces, salt and pepper and saute in
butter until lightly browned. Remove chicken and saute shallot until
softened. Add balance of ingredients and bring to boil, stirring
until sauce thickens slightly. Return chicken to skillet and simmer,
coating with sauce. Serve with pasta.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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