Chicken with tomatoes, shallots, and vermouth

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Recipe by: danisha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Boneless,skinless chicken -wine)
-breasts 1/2 c Chopped shallots (or red
3 Chopped tomatoes (or 1 Onion)
-can stewed tomatoes) Salt and pepper
Olive oil for frying 1 ts Oregano
1/2 c Dry vermouth (or white

In a large frying pan with a cover, saute the chicken in the olive
oil. Remember, heat the pan first, then add the oil. When the
chicken is brown, remove it to a heated platter and add the shallots
or onions to the pan. Saute for 3 minutes and the add the tomatoes
and vermouth or wine. Cook this intil the tomatoes are soft and
tender and then return the chicken to the pan. Add the oregano, salt
and pepper and cover. Simmer until the chicken is tender, about 20
minutes. Submitted By SALLY HILFIGER On 04-29-95