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Recipe by: delano
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See below ingredients and instructions of the recipe
1 Chicken; cut up*
2 tb Olive oil
1 Onion; halved, sliced thinly
2 Garlic cloves; minced
1 cn Tomatoes
4 c Water
3 Bay leaves
2 ts Salt
2 c Rice; raw
1 pn Saffron
1 Green pepper; chopped
4 oz Green peas; small
1 cn Pimientos; small, sliced
1 ts Paprika
1/2 ts Cornstarch
* Use chicken pieces as desired.
Fry chicken in olive oil with onions and garlic. When browned on
both sides, add tomatoes and water. Boil for 5 minutes. Add bay leaf,
salt, saffron, green pepper, paprika, and cornstarch. Cook over
medium-low heat for about 15 minutes. Add rice and cook for about 25
more minutes. If rice becomes dry, add more water as needed. Add peas
and pimientos and cook for 10 more minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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