Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

11 oz Broccoli Pepper
8 oz Carrots Nutmeg,ground
8 oz Chickenbreast Filets 2 tb Parsley,chopped
1/2 c Milk 4 tb Lime Juice
3/4 c Butter 3 c Chickenbroth, instant
2 1/2 oz Cream of wheat 2 c Chickenbroth,canned
1 Egg, separated 1 cn Whole Cernel Corn,drained
6 oz Cottage cheese Pureed

1.Wash broccoli and cut into little roses, clean and peel carrots and
cut into slices.Slice the chickenfilets in small slices. 2.For the
dumplings heat the milk and the butter to a boil;add the cream of
wheat while you stir and cook until it is a big dumpling. 3.Let it
cool a little than mix in the eggyolk,cheese,salt,pepper,nutmeg and
parsley and 1 tablespoon of the limejuice. 4. Whip the eggwhite until
stiff and fold it under 5.Heat saltwater in pot and with a teespoon
cut off little dumplings and let them simmer in the saltwater for 5
minutes. 6.Heat the broth;add broccoli,carrots and chickenmeat and
simmer 5 minutes. 6.Add the dumplings and the rest of the limejuice.
Typed by Brigitte Sealing Cyberealm BBS 315-786-1120

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