Chickpea "hot dogs"
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Recipe by: eneline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Dried chickpeas
3 sl White bread -- trimmed
2 Eggs
1/2 ts Minced garlic
1/4 ts Diced ground red peppers
1 1/4 ts Salt
1/4 ts Pepper
Fat for deep frying
Wash the chickpeas and soak overnight in cold water. Drain. Grind
the peas and bread together. Mix in the eggs, garlic, red peppers,
salt and pepper. Shape into finger-length rolls. Chill for 1 hour.
Heat the fat to 370 degrees in a deep kettle a
Recipe By : Jennie Grossinger - "The Art Of Jewish
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