Chiffon pie^

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Recipe by: zelima

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs, separated
1 c Sugar, divided
1 Lemon, grated and squeezed
Small piece of butter

Beat the egg whites very stiff. Gradually add 1/2 of the sugar. Then
in a saucepan, beat up the 3 yolks, add the other 1/2 cup sugar,
lemon juice, rind and butter and cook until thick, stirring
constantly. Add the beaten white mixture. Put into a crust and bake
until set. Brown under fire or broiler.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-26-95