Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 c Onions; chopped
2 Garlic cloves; minced
2 c Carrots; shredded
1 cn Kidney beans; (16 oz)
1/2 c Tomato sauce
1/2 c Bell peppers; chopped
1/2 ts Chili powder
3 lg Flour tortillas
1 c Cheddar cheese; shredded

Recipe by: New Vegetarian Cuisine Preparation Time: 0:15

Preheat oven at 400. Prepare a 2 quart casserole dish with cooking
spray.

In a large skillet over medium high heat, warm oil. Add onions and
garlic; cook, stirring for 2 to 3 minutes, or until tender. Add
carrots; cook for 2 minutes. Stir beans, tomato sauce, peppers and
chili powder; bring to a boil. Cook 5 minutes or until slightly
thick. Scoop out 1/4 cup and set aside. Place 1 tortilla in the
bottom of the prepared dish. Top with half vegetable mixture and 1/2
cup cheese. Add another tortilla, remaining vegetables and
remaining cheese. Top with final tortilla and reserved vegetables.
Bake for 15 to 20 minutes or until heated through.

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