Chili-ada

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Recipe by: sabine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1 cn Peeled tomatoes-sm can
1/2 tb Chili powder
1 Onion, large - diced
2 x Green peppers, diced
2 x Celery stalks, chopped
1/2 cn Red kidney beans-sm can
1 Salt and pepper to taste
1/2 tb Soy sauce (optional)

Saute ground beef until browned. Drain off fat. Add remaining
ingredients except kidney beans. Simmer. (Best simmered 2-3 hours,
but 30 minutes-approx., is all that is necessary.) Add kidney beans.
Cook til beans are heated through. Serve in bowls or over rice.