Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Beef
1/4 c Onion; Finely Chopped, 1 sm.
1 t Chili Powder
1 t Worcestershire Sauce
3/4 t Salt
1/4 t Garlic Salt
1/4 t Pepper
1/4 t Red Pepper Sauce
1 ds Cayenne Red Pepper
6 ea Cheddar Cheese Slices; *
2 T Green Chiles; Canned,Chopped

* Each cheese slice should be 2 X 2-inches.
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Mix all the ingredients together except the cheese slices and chiles.
Shape the mixture into 12 thin patties, each about 3 1/2-inches in
diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6
patties. Top with the remaining 6 patties sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the
desired doneness is reached, about 10 to 15 minutes.

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