Chili chicken casserole
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Recipe by: abdillah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea BROILER-FRYERS, CUTUP 4 tb SOY SAUCE
2 tb BUTTER 6 tb TOMATO PUR'EE
2 tb VEGETABLE OIL 2 tb CHILI POWDER
2 ea MEDIUM ONIONS, CHOPPED 1 c MEDIUM DRY SHERRY
1 1/2 ts POULTRY SEASONING
IN SEASONED FLOUR, DREDGE CHICKEN PIECES IN CASSEROLE. BROWN CHICKEN IN
HEATED BUTTER AND OIL. COMBINE REMAINING INGREDIENTS, STIRRING TO MIX
WELL. YOU MAY PREPARE IN ADVANCE TO THIS POINT AND STORE IN REFRIGERATE.
INCREASE BAKING TIME. OVER CONTENTS OF CASSEROLE, POUR LIQUID MIXTURE.
COVER AND BAKE AT 350 DEG F FOR 1 HOUR OR UNTIL CHICKEN IS TENDER. SERVE
WITH RICE AND OR CORN BREAD. MAKES 4 SERVINGS.
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