Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Beef, cubed 2 t Garlic puree
1/3 c Chili powder, mild 1 md Yellow onion, chopped
1/3 c Chili powder, hot 2 ea Yellow hot peppers, diced
3 c Spanish chili sauce -fine
2 t Ground oregano Roux
2 t Garlic powder Water
2 t Black pepper Salt to taste

Mix chili powders, chili sauce, oregano, garlic powder, pepper, garlic
puree and salt in 1 1/2 gallons hot water in large pot. Add remaining
ingredients and bring to a boil, then let simmer until meat is tender,
about 1 1/2 hours. If sauce is too thin, slowly add roux 2 tsp. at a
time. Stir, let simmer 10 minutes and check consistency. Repeat
procedure until desired consistency is achieved. If too thick, add
water. Makes 10-8 oz. servings. Roux: Melt 1 stick butter. Blend in
3/4 cup sifted flour. Can be refrigerated until needed.

Formatted for Compu-Chef v2.01 by Jess Poling

Calories per serving: Number of Servings: 10 Fat
grams per serving: Approx. Cook Time: 1:45 Cholesterol
per serving: Marks:

Submitted By JESS POLING On 01-18-95

Browse by categories