Chili con carne (p/c)
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Recipe by: eleuterio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-MARY WILSON BWVB02B 1 # 2-1/2 can tomatoes
1 1/2 lb Ground beef 2 ts Salt
1 c Onion; diced 1/2 ts Pepper
1/2 c Green pepper; diced 1 ts Sugar
1/4 c Fat or drippings 2 ts Chili powder
2 c Canned kidney beans 1/2 cl Garlic; minced
1 c Celery; diced
Brown meat well in melted drippings in cooker. Add green pepper and
onions and saute. Mash 1 cup kidney beans and add to cooker with 1
cup whole beans and the remaining ingredients. Pressure cook at 15
lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to
simmer without pressure a few minutes until the desired consistency
is reached. Serves 4 to 6.
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