Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Olive oil
1/4 c Minced onions
3 Ears of sweet corn, scraped
From the cob
1 ts Minced garlic
1 Fresh chili pepper, stemmed,
Seeded and minced
2 c Heavy cream
Salt and pepper

In a saucepan, over medium heat, add the oil. When the oil is hot,
add the onions and saute for 1 minute. Add the corn, garlic and chili
pepper. Season with salt and pepper. Saute for 2 minutes. Add the
cream and bring the liquid to a simmer. Simmer, over medium heat for
6 to 8 minutes, or until the cream reduces by 1/4. Using a hand-held
blender, puree the sauce until smooth. Season the sauce with salt and
pepper. Serve the sauce with the burritos.

Yield: about 2 1/2 cups

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