Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive or vegetable oil
4 Chilies - pasillas or
- anchos or dried red or
- mild New Mexico chilies,
- washed, seeded and
- deveined
2 md Garlic cloves, peeled
1 ts Salt
3/4 c Orange juice

Heat oil in a heavy skillet. Add chilies and stir-fry them. Place
fried chilies, garlic, salt and orange juice in a processor and
blend. If the salsa is too thick, add more orange juice. Season to
taste with salt.

Source: Patricia Quintana, Mexican cookbook author

Posted: Robert Bass Corona, CA

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