Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Unbleached Flour
2 tb Instant Minced Onion
1 1/2 ts Chili Powder
1 ts Seasoned Salt
1/2 ts Crushed Dried Red Pepper
1/2 ts Instant Minced Garlic
1/2 ts Sugar
1/2 ts Ground Cumin

Combine all ingredients in a small bowl and blend well. Spoon mixture
into a 6-inch square of aluminum foil and fold to make it airtight
and label as Chili Seasoning Mix. Store in a cool, dry place and use
within 6 months. Makes 1 package (about 1/4 cup) of mix. To make
additional packages, increase ingredient amounts using the above
recipe. Chili: Brown 1 lb of lean ground beef in a medium skillet
over medium-high heat; drain. Add 2 (15 1/2 oz) cans of kidney beans,
2 (16 oz) cans of tomatoes and 1 pkg of seasoning mix. Reduce heat
and simmer 10 minutes, stirring occasionally. Makes 4 to 6 servings.

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