Chilis in oil (nam prik pow)
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Recipe by: sindwulf
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Oil -- coarsely chopped
3 tb Finely chopped garlic 2 tb Sugar
3 tb Finely chopped shallots 1 ts Salt
3 lg Dry red chilis; deseeded
Heat the oil, fry the garlic until golden brown, removve with a slotted
spoon and set aside. In the same oil fry the shallots until crispy, remove
and set aside. Fry the chilis until they darken, remove and place in a
mortar with the shallot and garlic. Pound together. Reheat the oil, add
the paste and warm through. Add the sugar and salt and mix well to give a
thick black/red sauce.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by
Karen Mintzias
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