Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS 2 c Heavy cream, milk, OR
1 Fresh ripe cantaloupe; -Half-and-half
-peeled, seeded and cubed 1/4 c Amaretto liqueur
2 Fresh, ripe peaches; peeled, 2 tb Fresh lemon juice
-pitted and chopped pn Ground nutmeg OR
1 ts Pure almond extract Cinnamon

In a blender, puree small amounts of the fruit with the liquids

until all the ingredients are used. The soup should be very

smooth. Stir in the nutmeg or cinnamon. Chill several hours

before serving. Serves 4 to 6.
Serving suggestions: Serve as first course with an antipasto

platter, fettuccine with pesto sauce, crusty Italian bread and

a light white wine. Source: San Jose Mercury News.
Shared and MM by Judi M. Phelps.

jphelps#shell.portal.com, juphelps#delphi.com,

or jphelps#best.com

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