Chilled cucumber parsley soup
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Recipe by: marie-eglantine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Natural yogurt
2 c Light cream OR 1 cup milk
1 cup heavy cream
2 Medium seedless cucumbers,
Peeled and chopped
1 c Finely chopped chives OR
Green onions
2 ts Salt
Stir yogurt and cream together until smooth. Stir in remaining
ingredients and refrigerate until serving time. Garnish with thin
unpeeled cucumber slices and a dash of paprika. Serves 6.
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