Chilled orange-cantaloupe soup
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 md Ripe cantaloupes -orange juice
-peeled, seeded 1/2 ts Orange zest
-cut into large chunks -finely grated
1/4 c Plus 2 tbs 2 tb Slivered mint
-superfine sugar Sugar cookies (opt)
1/4 c Plus 2 tbs -for serving
In a blender, working in batches, combine the cantaloupes, sugar,
orange juice and orange zest and blend until smooth. Transfer to a
large bowl and refrigerate until chilled for at least 45 minutes.
Serve in shallow bowls or large cups, garnished with the mint and
accompanied with the cookies.
Food and Wine July 1995
Submitted By DIANE LAZARUS On 08-18-95
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