Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 ts Ginger, grated 2 c Orange juice
8 ea Carrots, thinly sliced Salt
3/4 c Leeks, white parts only, White pepper
-- sliced 1 ea Orange, halved sliced
3 tb Margarine 10 ea Mint sprigs
4 c Vegetable broth

Saute ginger, carrots leeks in margarine until the leeks are tender,
about 4 minutes.

Add 3 c of broth, cover simmer until the carrots are tender, about
35 minutes. Remove from heat allow to cool.

Transfer to food processor puree until smooth. Return to pot, stir
in remaining broth half the orange juice. Add remaining juice 1 tb
at a time until the consistency is that of a thin soup. Season
chill. Serve garnished with orange slices mint sprigs.

"Vegetarian Gourmet" Issue #11.
Submitted By MARK SATTERLY On 02-01-95

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