Chilled pappa al pomodoro with crab meat crostini

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Recipe by: donatel

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chilledpappaalpomodorowithcrabmeatcrostini

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Overripe tomatoes, cores
Removed
1 1/2 c Torn up day old bread
1/4 c Fresh basil leaves
1 tb Chopped fresh thyme leaves
Salt and pepper to taste
8 oz Fresh crab meat, Dungeness
Or Maryland
2 tb Extra virgin olive oil plus
1/4 Cup
Juice and zest of 1 lemon
1 ts Crushed red pepper flakes
2 Scallions, thinly sliced
4 sl Baguette, toasted and
Cooled

In a food processor, blend tomatoes until liquid. Add day old bread,
basil, thyme and season aggressively with salt and pepper. If too
thick, thin with water. Allow to sit in a cool place.

In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin
oil, juice and zest of 1 lemon, red pepper and scallion gently
together and season lightly with salt.

Divide cool tomato soup among 4 bowls. Place 1 slice baguette in
center of each bowl. Float 2 ounces crab meat mixture on top of each
baguette slice and serve.

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