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See below ingredients and instructions of the recipe
-JUDI M. PHELPS
2 Whole frying chicken breasts
-split
6 Ripe purple plums; pitted
-and thinly sliced
1 Onion; halved and thinly
-sliced
1 Clove garlic; minced
3 tb ;water
2 tb Lemon juice
2 tb Light soy sauce
1 tb Honey
1 ts Oriental 5-spice powder
Brown chicken, skin side down, in an ungreased nonstick skillet or
chicken fryer. Drain and discard chicken fat. Blot chicken with
paper toweling and return to the pan, skin side up.
Add remaining ingredients. Cover and simmer, stirring occasionally,
until chicken is tender--40 to 45 minutes. Uncover and continue
simmering until sauce is thick.
Note: For thin boneless chicken breasts, cut cooking time about 15-20
minutes.
Makes 4 servings: 215 calories each. Source: Light Spicy by Barbara
Gibbons.
Shared and MM by Judi M. Phelps. jphelps#shell.portal.com or
jphelps#best.com
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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