Chinese chicken with spicy self-making plum s

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
2 Whole frying chicken breasts
-split
6 Ripe purple plums; pitted
-and thinly sliced
1 Onion; halved and thinly
-sliced
1 Clove garlic; minced
3 tb ;water
2 tb Lemon juice
2 tb Light soy sauce
1 tb Honey
1 ts Oriental 5-spice powder

Brown chicken, skin side down, in an ungreased nonstick skillet or
chicken fryer. Drain and discard chicken fat. Blot chicken with
paper toweling and return to the pan, skin side up.

Add remaining ingredients. Cover and simmer, stirring occasionally,
until chicken is tender--40 to 45 minutes. Uncover and continue
simmering until sauce is thick.

Note: For thin boneless chicken breasts, cut cooking time about 15-20
minutes.

Makes 4 servings: 215 calories each. Source: Light Spicy by Barbara
Gibbons.

Shared and MM by Judi M. Phelps. jphelps#shell.portal.com or
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