Chinese cooking sauce - melinda lee
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Recipe by: cheree
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Sugar 2 tb Soy sauce
1 tb Distilled vinegar 3 tb Chicken broth
1 tb Dry sherry 2 ts Cornstarch
Combine all ingredients and mix well. When your stir-fry is just
about done, move the stir-fry to the outside of the wok. Add the
cooking sauce to the center and mix with juices. When mixed toss
with stir-fry to coat.
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