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Recipe by: adamella
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See below ingredients and instructions of the recipe
3 ts Oil Black pepper
1 lb Ground pork 2 Scallions
6 oz Chopped cooked or canned 4 sl Minced ginger
- crab meat 1 tb Light soy sauce
2 Eggs 1 lb Celery or chinese cabbage
2 ts Sherry 1 tb Cornstarch mixed with 3 tb.
1 ts Salt - water
1 tb Cornstarch
Cut celery/or chinese cabbage into 2-inch segments.
Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper,
scallion, ginger and soy sauce into 5 large meatballs. Heat oil then
fry meat mals until brown, approximately 8 minutes. Add broth and
cover. Simmer for 15 minutes. Add celery or Chinese cabbage. When
cabbage is done but crisp, add water cornstarch mixture to thicken.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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