Chinese: crab meat lion's head - shanghai


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Recipe by: adamella

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

3 ts Oil Black pepper
1 lb Ground pork 2 Scallions
6 oz Chopped cooked or canned 4 sl Minced ginger
- crab meat 1 tb Light soy sauce
2 Eggs 1 lb Celery or chinese cabbage
2 ts Sherry 1 tb Cornstarch mixed with 3 tb.
1 ts Salt - water
1 tb Cornstarch

Cut celery/or chinese cabbage into 2-inch segments.

Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper,
scallion, ginger and soy sauce into 5 large meatballs. Heat oil then
fry meat mals until brown, approximately 8 minutes. Add broth and
cover. Simmer for 15 minutes. Add celery or Chinese cabbage. When
cabbage is done but crisp, add water cornstarch mixture to thicken.

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