Chinese five-spice powder
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Recipe by: rahima
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Whole, black peppercorns 2 tb Fennel seed
36 Whole cloves 12 Whole star anise
12 Inches of stick cinnamon
Put spices together into a blender and pulverize into a powder. Store
in a cool place in an air-tight container.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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