Chinese mustard sauce
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Recipe by: diatou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Boiling water 4 tb Soy sauce
1 c Dry mustard 1/4 c Vegetable oil
Combine boiling water, soy sauce, and dry mustard. Whisk together
until a smooth paste is formed. Mix well. Slowly add oil to create a
smooth paste.
Note: A little sesame oil, or other flavored oils, may be admixed in
whole or part with the vegetable oil to vary the flavor and to tailor
it for various applications.
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