Chinese oyster stew
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Recipe by: kenty
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn (10-3/4 ounces) condensed 2 c Chopped chinese cabbage
-Chicken broth 8 Ounces sliced mushrooms
1 Soup can water -(about 2-1/2 cups)
2 tb Soy sauce 1/2 c Bean sprouts
1/4 ts Grated gingerroot 4 Green onions (with tops), cu
1 pn Shucked large oysters, -Into 1-inch pieces
-Undrained
Heat broth, water, soy sauce and gingerroot to boiling in 3-quart
saucepan. Add oysters, cabbage, mushrooms and bean sprouts. Heat to
boiling reduce heat. Cover and simmer about 2 minutes or until
cabbage is c Ladle stew into bowls and garnish with green onions. 4
SERVINGS; 135 CALORIES PER SERVING.
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