Chinese oyster stew

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: kenty

Rate this recipe (5 votes)

879 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (10-3/4 ounces) condensed 2 c Chopped chinese cabbage
-Chicken broth 8 Ounces sliced mushrooms
1 Soup can water -(about 2-1/2 cups)
2 tb Soy sauce 1/2 c Bean sprouts
1/4 ts Grated gingerroot 4 Green onions (with tops), cu
1 pn Shucked large oysters, -Into 1-inch pieces
-Undrained

Heat broth, water, soy sauce and gingerroot to boiling in 3-quart
saucepan. Add oysters, cabbage, mushrooms and bean sprouts. Heat to
boiling reduce heat. Cover and simmer about 2 minutes or until
cabbage is c Ladle stew into bowls and garnish with green onions. 4
SERVINGS; 135 CALORIES PER SERVING.