Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Rice sticks 4 tb Soy sauce
1/4 lb Lean pork tenderloin 1 ea Small head cabbage
1 ts Ginger 2 ea Carrots
1 ts Garlic 2 ea Eggs
3 tb Sesame oil 4 tb Oyster sauce
1/2 ts Sugar 2 ea Cloves of garlic, chopped

Cut pork into small strips and marinade with ginger, garlic, 2tb
sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and
carrots into strips. Fry eggs in wok. Break up in small pieces and
set aside. Soak rice sticks in hot water for 3-5 minutes, until
springily; drain; rinse with cold water and drain. Stir fry
vegetables for 1-2 minutes. Add 2 tb oyster sauce and 1 tb of soy
sauce. Vegetables should be crunchy. Set aside. Stir fry pork and set
aside. Stir fry garlic and add rice sticks. Add 1 tb sesame oil, 2tb
oyster sauce and 1tb soy sauce, to taste. Mix in pork, eggs and
vegetables to rice sticks.

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