Chinese spareribs ("pa-kwai")


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Recipe by: bayrem

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

4 lb Spareribs (any kind of meat) 3/4 c Brown Sugar
2 tb Vinegar 1 sm Can crushed pineapple, juice
Water 1 tb Dry Mustard, rounded
3/4 c Soy Sauce 1/2 ts MSG

Bring to boil spareribs in vinegar and enough water to come 1 inch
below ribs. Simmer 1/2 hour. Drain and place in shallow pan.

Mix together and pour over ribs. Bake in oven at 375 degrees for 1
hour, turning often. Be careful to keep ribs coated with sauce.

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