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Recipe by: kazmiera
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See below ingredients and instructions of the recipe
1 cn French style green beans
1 cn Water chestnuts, sliced
1 cn Fancy Chinese vegetables
1 Onion, sliced thin
1 c Celery, diced
1 c Sugar
3/4 c White vinegar
Salt and pepper
Drain all vegetables. Mix all ingredients together and marinate
overnight. Will keep up to 2 weeks. Randy Rigg
Submitted By RANDY RIGG On 06-28-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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