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Recipe by: abdenabi
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See below ingredients and instructions of the recipe
1 pk Macaroni, 8 oz., cook in 3 tb Flour
Unsalted water 1 1/2 c Milk
3 tb Butter 3/4 c Grated American cheese
1/4 lb Chipped beef Pepper to taste
1/4 c Chopped green pepper
Cook and drain macaroni. In a skillet put butter, beef and green
peppers, stir in flour a little at a time. Mix until smooth; then
add milk. Cook until thick, add cheese and melt. Pour sauce over
macaroni. Mix. Put in a buttered casserole dish. Bake at 350 degrees
for 40 minutes. Randy Rigg Submitted By RANDY RIGG On 03-11-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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