Chipotle-honey glazed nuts

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: cezary

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)

198 people have saved this recipe

Preparation Time:
10 Min
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 dried chipotle chilies
1/4 c honey
2 TB sugar
2 TB salad oil
1/4 ts salt
1/4 ts cayenne -- or more to taste
3 c nuts -- assortment
: (or 1 kind)

The kick in honey glazed nuts comes from two chilies: cayenne and

The nuts: hazelnuts (filberts), almonds, pine, macadamias, recans,
pistachios, walnuts.

TO ROAST: Spread shelled nuts (except macadamias) in a single layer
on a baking pan. Bake in a 350F oven, stirring often, until golden.
Allow 5 to 7 minutes for pine nuts; 8 to 10minutes for pecans,
pistachios, and walnuts; about 15 minutes for almonds and hazelnuts.

Macadamias need lower heat because they scorch very easily; roast
them at 300F about 20 minutes. Watch nuts carefully since they brown
quickly. For more toasted flavor, bake nuts to a darker color.

1. Remove and discard chili stems. Whirl chilies, with seeds, in a
blender or food processor until finely ground.

2. In a bowl, mix ground chilies, honey, sugar, oil, salt, and
cayenne. Add nuts and stir until coated with seasonings.

3. Pour nuts onto oiled 10- by 15-inch pan- shake into 1 layer. Bake
in a 300F oven, stirring often, till golden brown (under skins, if
not blanched) and honey mixture hardens, 25to 30 minutes. If
necessary, push nuts apart; cool in pan. Serve, or store up to 3 days.

Makes 3 cups

To Blanch: Remove shells. Immerse nuts in rapidly boiling water
until the skins shrivel and loosen, 15 to 20 seconds. Drain; set
aside to cool. The skin should slip off easily when rubbed or pinched

Posted at McRecipe on 26 Oc 1996 by 'Path'

Recipe By : Sunset November 1996

Date: Sat, 26 Oct 1996 13:00:32
~0700 (

Browse by categories

Celebrity Chefs Recipes (cooking)

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes