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Recipe by: maÏlysse
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See below ingredients and instructions of the recipe
4 oz Chipped beef 3 c Milk
1/4 c Butter Salt
1/4 c Flour Pepper
In bowl, soak chipped beef in hot water until softened, then drain.
Melt butter in saucepan, add flour and stir until blended. Whisk in
milk and stir over medium heat until thickened, about 2 minutes. Add
chipped beef and season to taste with salt and pepper.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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