See below ingredients and instructions of the recipe
2 c White vinegar 2 c Fresh packed chive blossoms
Bring vinegar just to boil, but do not boil. Pour over chive
blossoms. Let stand in rock or large glass bowl or bottle in cool,
dark place one week. Strain vinegar, discard blossoms. Transfer to
bottles and add sprig of fresh chive blossom to each bottle.
Flavorful and pretty pink color.
Typed for you by Jane Stewart
Recipe By :
From: Jane Stewart Date: 10-30-95 (03:44) (159)