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Recipe by: gonny
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See below ingredients and instructions of the recipe
2 oz Chives
1/4 c Olive oil
Put chives and oil in bar blender and blend quickly; strain. Take
terrine out of mold and slice one-inch thick. Put it in the middle of
the plate and garnish with sauces.
CHEF DU JOUR ERICA MILLER SHOW #DJ9471
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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