Choc-oat-chip cookies

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Recipe by: toby

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Margarine or butter;softened
- 2 sticks
1 1/4 c Brown sugar; firmly packed
1/2 c Granulated sugar
2 Eggs
2 tb Milk
2 ts Vanilla
1 3/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt (optional)
2 1/2 c Oats (quick or old-fashnd)
12 oz Chocolate chips (1 pkg)
1 c Chopped nuts (optional)

Heat oven to 375F degrees. Beat margarine and sugar until creamy. Add
eggs, milk, and vanilla; beat well. Add flour, baking soda, and salt;
mix well. Stir in oats, chocolate chips, and nuts; mix well. Drop by
rounded measuring tablespoonfuls onto ungreased cookie sheet. Bake 9
to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp
cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool
completely.