Prep Time:10 minutes Effort: Easy
8 oz. cream cheese 1/2 ripe banana
1 1/2 tbsp. water6 packets Splenda 1 1/2 tsp. unsweetened cocoa
1/4 tsp. banana flavored extract (optional)
Beat banana into cream cheese with 2 packs Splenda, 1/2 tsp. of the
unsweetened cocoa and banana flavored extract if using. Refrigerate
mixture until firm. Slightly dampen hands and pinch off a marble
sized piece of the cheese mixture and roll into a ball. Do this with
the rest of the cheese. Freeze for 30 minutes in a single layer on
wax paper. Mix remaining Splenda and cocoa. Place in a gallon sized
zipper bag and add frozen cream cheese balls. Shake gently to coat.
Store in refrigerator in a single layer to prevent sticking.