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Recipe by: jisroel
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CarbsPerServing: Unknown
Prep Time:10 minutes Effort: Easy
8 oz. cream cheese 1/2 ripe banana
1 1/2 tbsp. water6 packets Splenda 1 1/2 tsp. unsweetened cocoa
1/4 tsp. banana flavored extract (optional)
Beat banana into cream cheese with 2 packs Splenda, 1/2 tsp. of the
unsweetened cocoa and banana flavored extract if using. Refrigerate
mixture until firm. Slightly dampen hands and pinch off a marble
sized piece of the cheese mixture and roll into a ball. Do this with
the rest of the cheese. Freeze for 30 minutes in a single layer on
wax paper. Mix remaining Splenda and cocoa. Place in a gallon sized
zipper bag and add frozen cream cheese balls. Shake gently to coat.
Store in refrigerator in a single layer to prevent sticking.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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