Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
1/2 c Packed brown sugar
1/4 c Bourbon
1 c All-purpose flour
3 tb Unsweetened cocoa powder
1/2 c Miniature semisweet
Chocolate pieces
1 Slightly beaten egg white
1 c Finely chopped pecans

In a large mixer bowl beat margarine or butter and sugar with electric
mixer on medium speed till fluffy. Add bourbon; beat well. Gradually
add flour and cocoa powder, beating till well mixed. Stir in
chocolate pieces.
Chill 2 hours or till firm enough to handle.

Shape dough into 1-inch balls. Roll in egg white, then in nuts.
Place on a lightly greased baking sheed.

Bake in a 350 F oven about 12 minutes or till edges are firm (The
center will still be soft). Cool on bakin sheet for 1 minute. Finish
cooling on wire racks. Makes about 30

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