Chocolate brownie waffles
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Shortening 1 1/4 c Cake flour
1 c Granulated sugar 1/2 ts Cinnamon
2 oz Unsweetened chocolate 1/2 c Milk
- melted 1 ts Vanilla extract
2 Eggs; well beaten 1/2 c Chopped walnuts (optional)
1/2 ts Salt
Work shortening with a spoon until fluffy and creamy. Gradually add
sugar, while continuing to work with a spoon until light. Add melted
chocolate and eggs and blend well. Sift together the dry ingredients
and add alternately with milk, to which the vanilla has been added.
Add nuts and mix thoroughly. Bake on a waffle iron. Makes 6
waffles. Serve topped with vanilla or coffee ice cream. They are
quite rich.
Source: Mrs. G. B. Howell, Jr. Published in: The Gasparilla Cookbook -
ISBN: 0-9609556-0-7 Typos by: Karen Mintzias
Submitted By NANCY O'BRION On 12-27-94
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