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See below ingredients and instructions of the recipe
1 Sheet Pepperidge Farm Frozen -pieces
Puff Pastry 1/4 c Chopped walnuts
1 pk 6 oz Semi-Sweet Chocolate Confectioners Sugar
Thaw pastry for 30 minutes. Preheat oven to 425F.
On a lightly floured surface, roll pastry to a 12 inch square. Cut
into 4 - 6 inch squares.
In the center of each square, place 1/4 c chocolate chips and 1 T.
wal- nuts.
Bring the corners of the pastry together just above the chocolate,
twist and turn. Fan out corners.
Place on ungreased baking sheet and bake 10-15 minutes, or until
golden brown. Let stand at least 10 minutes.
Sprinkle with confectioners sugar and serve.
Source: Pepperidge Farms
Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY
315-786-1120
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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