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Recipe by: zelinde
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See below ingredients and instructions of the recipe
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1/2 c Ghirardelli Cocoa
1/3 c Water; boiling
3 c Powdered sugar
2 Egg yolks
1 ts Vanilla
1/2 c Butter; very soft
Dissolve cocoa with hot water. Beat sugar with cocoa mixture. Add
yolks and vanilla; beat until fluffy. Place in bowl of ice and water.
Add butter, in four additions, beating until frosting is lighter in
color and thick enough to spread. Frost cake. Refrigerate to set.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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