Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 c Graham cracker crumbs
1/4 c Brown Sugar, packed
1/3 c Butter Flavor Crisco, melted

--------------------------FILLING-------------------------------
1 pk Cream cheese, softened
- 8 ounce package
1/2 c Sugar
3 tb Cocoa
2 Eggs
1/2 ts Vanilla

--------------------------TOPPING-------------------------------
2 tb Butter Flavor Crisco
1 pk Cream cheese, softened
- 3 ounce package
1 c Sugar, confectioners
1/2 ts Vanilla

Preparation Time: 20 Minutes Bake Time: 30 Minutes

1. Heat oven to 350 F.

2. CRUST: Combine graham cracker crumbs and brown sugar. Stir in
butter flavor crisco. Press into an ungreased 8 x 8 x 2 pan. Bake at
350 for 10 minutes.

3. FILLING: Beat cream cheese in a small bowl at medium speed until
smooth. Add other ingredients ( sugar, cocoa, eggs, flour and vanilla
), ONE AT A TIME. Mix well after each addition. Pour over baked
crust. Bake at 350 for 30 minutes. Cool to room temperature.

4. TOPPING: Cream Butter Flavor Crisco and cream cheese in a small
bowl at medium speed until well blended. Add confectioners sugar and
vanilla. Spread over surface of cooled cheesecake. Cut into bars about
2 x 1 1/2 inches. Refrigerate.

Makes 20 bars.

Source: Butter Flavor Crisco Cookie Collection, page 32. Shared by:
David Knight

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